Our 2024-2025 crop is now stateside, and we can't wait to share it with you! Check it out!
Modelo lot: Calls for a comfortable, enjoyable cup. Our Modelo coffee is like that guy that everyone seems to like. It'll make you look forward to its company in your morning cup.
Altitude: 1100m
Variety: Caturra
Process: washed
Cupping notes: dark chocolate | pecan | molasses
This lot will make its return in 2026!
El Gordo lot: Named after our grandfather’s best friend since childhood. Carlos Prieto, lovingly referred to as “El Gordo”. They met as children in school and have been inseparable ever since. He also taught our father a lot about farming and has helped him many times since he purchased his first farm in 1990.
Sadly, Carlos suffered a that left him bedridden, and peacefully passed away in 2024.
This lot, managed exclusively by our grandfather Johnny, is a tribute to him, his friendship, and all the coffee knowledge he has passed to our family.
Altitude: 1250m
Variety: Obata
Process: washed
Cupping notes: milk chocolate | fig newton | almond butter
Las Marías lot: One of our richest and most picturesque lots, as it sits on the skirts of our volcano and is home to one of our Ceibas (the Guatemalan national tree.) There's just something about being on this lot that makes you feel like one with nature, adding a little extra allure to its cup.
Altitude: 1300m
Variety: Caturra
Process: washed
Cupping notes: milk chocolate | tangerine | toasted pine nut
San Isidro lot: Named after Saint Isidore, the patron saint of farmers. This lot sits on the farm’s very own volcano! Volcanic soil is incredibly fertile, and the coffees on this lot shine for it.
Just picture yourself standing on top of a volcano, overlooking the beautiful Guatemalan landscape, while you sip on your (delicious) cup of coffee.
Altitude: 1400m
Varieties: Marsellesa/Sarchimor and Yellow icatu
Process: washed
Cupping notes: cacao nibs | almond | caramel and peanut butter | milk chocolate | caramel